Crusted Pork Chops



Baked Parmesan Crusted Pork Chops : Serve these parmesan crusted pork chops to your family for dinner. You’d never know they’re baked and not fried! It’s our all-time comfort food favorite my boys ask for over and over again.

Last week, I surprised my family with Baked Parmesan Crusted Pork Chops. It’s a family favorite recipe that I’ve been baking for as long as I can remember. And every time I bake them, they are devoured. My family just can’t seem to get enough of this one!


The secret to delicious baked parmesan crusted pork chops is the crushed buttered crackers. After blending the crackers with grated parmesan cheese and salt and pepper, I like to double coat the pork chops, too. That way you get an extra crunchy layer on the outside of the pork chops once they’re baked. No kidding- these baked pork chops really do taste like southern fried.

Crusted Pork Chops Recipe

Ingredients

Family Pack of Mixed Pork Chops
2 cups Ritz cracker crumbs
2 eggs
4 Tablespoons Milk
6 Tablespoons grated Parmesan Cheese
1/2 cup butter, divided
1 tsp. salt
1/4 tsp. pepper


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