You don’t even have to boil the pasta for this easy Dump and Bake Meatball Casserole! With only 5 simple ingredients, family-friendly weeknight dinners don’t get much better than this!
Hi, friends! I’ve been busy this fall coming up with easy weeknight
solutions to help you get dinner on the table FAST. After all, I figure
that when I have a parenting obstacle to deal with, odds are good that
there are a lot of other moms out there who are also facing a similar
dilemma.
Meatball Casserole Recipe
Prep
Cook
Total
Yield 4 -6
Ingredients
- 1 (16 ounce) package uncooked rotini pasta
- 1 (25 ounce) jar marinara sauce
- 3 cups water
- 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
- 2 cups shredded mozzarella (or Italian blend) cheese
- Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
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