This Million Dollar Spaghetti
Casserole is super easy to put together and has a center layer of
creamy, gooey cheese. This is one of my favorite ways to serve spaghetti
and people just can’t get enough of it!
If you’ve never had Million Dollar Spaghetti before, you simply must give
this recipe a try. Imagine an easy combination of baked spaghetti and
lasagna. Sounds good, right? This million dollar spaghetti is always a
crowd pleaser, and I’ve found it especially useful for potlucks or large
family gatherings.
Million Dollar Spaghetti Recipe
Ingredients
- Dried Spaghetti Noodles - 16 Ounces
- Yellow Onion, Chopped - 1 Cup (1 Medium)
- Garlic, Minced - 4 Cloves
- Sweet Italian Sausage, Casing Removed - 1 1/2 Pounds
- Spaghetti Sauce-Divided - 2--24 Ounce Jars
- Cottage Cheese or Ricotta Cheese - 8 Ounces
- Cream Cheese - 8 Ounces
- Sour Cream - 1/4 Cup
- Dried Italian Seasoning - 3 Teaspoons
- Mozzarella, Shredded-Divided - 3 Cups
- Salt
- Pepper
- Butter, Cut Into Slices-Divided - 1/2 Cup
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